This edition of Supper Club features Gabe McMackin of Michelin-starred restaurant The Finch. Supper Club is a regular dinner series created to celebrate local chefs and serve as a community gathering. Hosted in the Main Hall or Garden, each Supper Club invites chefs to create an original dining experience.

 is the Chef and Owner of The Finch, a Michelin-starred restaurant located in Clinton Hill, Brooklyn. McMackin has 20 years experience cooking in and around New England at restaurants such as Blue Hill at Stone Barns, Gramercy Tavern, Roberta’s, and working for Martha Stewart as a corporate chef for merchandising. He has also worked at The Mayflower, Thomas Moran’s Petite Syrah, and had his first job washing dishes and doing prep at The Hopkins Inn in Connecticut. He is focused on creating a living restaurant that considers the long term health of the business and community.

Gabe McMackin

This edition of Supper Club features Gabe McMackin of Michelin-starred restaurant The Finch. Supper Club is a regular dinner series created to celebrate local chefs and serve as a community gathering. Hosted in the Main Hall or Garden, each Supper Club invites chefs to create an original dining experience.
Gabe McMackin is the Chef and Owner of The Finch, a Michelin-starred restaurant located in Clinton Hill, Brooklyn. McMackin has 20 years experience cooking in and around New England at restaurants such as Blue Hill at Stone Barns, Gramercy Tavern, Roberta’s, and working for Martha Stewart as a corporate chef for merchandising. He has also worked at The Mayflower, Thomas Moran&#8217;s Petite Syrah, and had his first job washing dishes and doing prep at The Hopkins Inn in Connecticut. He is focused on creating a living restaurant that considers the long term health of the business and community.

Pioneer Works Supper Club is a dinner series created to celebrate local chefs and serve as a community gathering around an original dining experience.