Supper Club with Phoebe Tran (Bé B

ế

p)

Pioneer Works Supper Club is a dinner series created to celebrate local chefs as culinary artists and serve as a community gathering around a unique dining experience.

This edition of Supper Club features Phoebe Tran, chef and founder of Bé <a href="https://www.bebepkitchen.com/"><span style="display: inline;">B<span style="font-family: system-ui;">ế</span>p</span></a>. Join us at 102 Franklin in Manhattan for a spring feast celebrating the diversity of Vietnamese cuisine.

Please contact members@pioneerworks.org to become a member and to be added to the waitlist.

About the Chef

Phoebe Tran draws from traditional cooking methods and family recipes to create dishes that aim to capture the flavors of her childhood and travels across Vietnam. Her distinct approach to Vietnamese food centers seasonality and community, and she carries this ethos through all of Bé <span style="display: inline;">B<span style="font-family: system-ui;">ế</span>p's</span> pop-ups and events.

102 Franklin is a multidimensional event space in Tribeca conceived by Arley Marks with Sarah Meyohas, and designed by Jonathan Mosca. Situated in a historic building dating back to 1915, 102 Franklin is surrounded by the city’s top restaurants, shops, and downtown gallery district.

Membership helps sustain our free admission model and keep our programming affordable and accessible to everybody. Your support upholds our mission while laying the foundation to sustain Pioneer Works for years to come.